Máy định hình bánh mì baguette, trọng lượng từ 50 đến 1200 g

SINMAG SM-380S

Manufactured: 08/2005
Power: 0.55 kW
Power supply: 220/380 V three-phase 50 Hz
Dough weight: 50 to 1200 g
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Production: 1200 pieces/hour
External casing made of stainless steel
Mechanical side adjustments
Forming belts
Output receiving table
Emergency stop on the front panel
Dimensions: 970x680x700 mm
Weight: 250 kg
Used SINMAG SM-380S dough sheeter

The used SINMAG SM-380S dough sheeter is designed for professional dough shaping in bakeries. This unit, manufactured in August 2005, features a 3-cylinder system, mechanical adjustments, and felt conveyor belts. Its nameplate indicates a power of 0.55 kW and a 220/380 V three-phase 50 Hz power supply. The specific data for this machine is distinguished below from the characteristics derived from the European documentation for the range.

Why this SINMAG SM-380S stands out
The operation is based on the progressive rolling of the dough and then its elongation. The mechanical controls allow adjusting the passage through the cylinders according to the desired result. The documentation for this generation specifies that the right handle adjusts the spacing of the front cylinders, while the left handle adjusts the inclined cylinders to adapt the final length.

This design allows bakers to work with different dough weights without complex electronic programming. The European documentation associated with this version states a range of 50 to 1,200 g and a shaping width of 750 mm.

Key advantages
3 cylinders for rolling and shaping
Mechanical adjustments for rolling and length
Felt conveyor belts
Stainless steel construction, as documented for the SM-380S version
Extendable receiving table
Emergency stop present on this unit
Wide range of documented dough weights
Detailed technical specifications

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