Bánh mì cuộnKönig
Mini Rex Futura G2000
Bánh mì cuộn
König
Mini Rex Futura G2000
năm sản xuất
2022
Tình trạng
Đã qua sử dụng
Vị trí
Babenhausen 

Hình ảnh cho thấy
Hiển thị bản đồ
Thông tin về máy móc
- Tên máy:
- Bánh mì cuộn
- Nhà sản xuất:
- König
- Mô hình:
- Mini Rex Futura G2000
- Năm sản xuất:
- 2022
- Tình trạng:
- rất tốt (đã qua sử dụng)
- Tính năng hoạt động:
- hoạt động hoàn toàn
- Giờ vận hành:
- 912 h
Giá & Vị trí
- Vị trí:
- Industriestraße 11, 64832 Babenhausen, DE

Gọi điện
Chi tiết về đề nghị
- ID tin đăng:
- A20427440
- Cập nhật:
- lần cuối vào ngày 31.10.2025
Mô tả
Technical data Mini Rex Futura head machine:
- 2-row operation
- Hourly output at set 33 cycles/min up to 3,960 pieces
- Equipped with enlarged dough hopper, dough intake rollers, and dough dividing stars for a maximum dough capacity of 15 kg
- The dough hopper is secured against manual intervention by a light barrier
- Weighing drum made of dough-repelling plastic material
- SKG63 stamp for 40-105 g round-moulded products, depending on dough type
- RK64 stamp for 45-100 g rustic products, depending on dough type
Hsdpfx Aextpzujd Dew
- Infinitely adjustable grinding eccentric
- PLC control with 12-line display at the control panel with the following control options and features:
--- Individual dough piece weight and quantity produced
--- Desired output – cycles/min.
--- Moulding speed and moulding pressure
--- Flour application in the weighing area
--- Step movement of dough pieces on the discharge belt
--- Recording and display of malfunctions
--- Storage of up to 50 work programs
- Swivelable head machine for manual removal – on operator side
- Spreader belt for connection to proofing cabinet G2000
- Control cabinet cooling already installed by manufacturer
Technical data G2000 proofing cabinet:
- Approx. 100 hangers for a pre-proofing time of approx. 6 minutes at set 17 cycles/min. (equivalent to about 2,040 pcs/h)
- Proofing and relaxation cabinet without climate control
- 2-row cup hangers, T = 135, for single dough piece weight up to approx. 75 g (depending on dough type)
- Flour dusting for empty hangers
- Removable flour duster before stamping head
- Stamping head for Kaiser rolls K2
- Discharge from hangers onto subsequent mesh belt
- Transfer to form station consisting of:
--- Lower belt with constant speed
--- Pre-pressing roller
--- Turning claws (e.g., for twisted bread rolls)
--- Adjustable pressure plate
--- Single-row, foldable transverse discharge belt on operator side
--- Max. transfer height 1,140 mm, extends 500 mm laterally from the machine
Technical data overall system:
- Complete system mounted on stainless steel base frame with castors
- With swing doors for easier cleaning access
- Rated power: approx. 3 kW
- Total weight: approx. 980–1,020 kg
- Year of manufacture: 2022 / Commissioned at end of April 2022
- Only 912 operating hours (status: 01.10.2025)
New price in this version & configuration: approx. EUR 115,000
Tin đăng này được dịch tự động. Có thể có lỗi dịch thuật.
- 2-row operation
- Hourly output at set 33 cycles/min up to 3,960 pieces
- Equipped with enlarged dough hopper, dough intake rollers, and dough dividing stars for a maximum dough capacity of 15 kg
- The dough hopper is secured against manual intervention by a light barrier
- Weighing drum made of dough-repelling plastic material
- SKG63 stamp for 40-105 g round-moulded products, depending on dough type
- RK64 stamp for 45-100 g rustic products, depending on dough type
Hsdpfx Aextpzujd Dew
- Infinitely adjustable grinding eccentric
- PLC control with 12-line display at the control panel with the following control options and features:
--- Individual dough piece weight and quantity produced
--- Desired output – cycles/min.
--- Moulding speed and moulding pressure
--- Flour application in the weighing area
--- Step movement of dough pieces on the discharge belt
--- Recording and display of malfunctions
--- Storage of up to 50 work programs
- Swivelable head machine for manual removal – on operator side
- Spreader belt for connection to proofing cabinet G2000
- Control cabinet cooling already installed by manufacturer
Technical data G2000 proofing cabinet:
- Approx. 100 hangers for a pre-proofing time of approx. 6 minutes at set 17 cycles/min. (equivalent to about 2,040 pcs/h)
- Proofing and relaxation cabinet without climate control
- 2-row cup hangers, T = 135, for single dough piece weight up to approx. 75 g (depending on dough type)
- Flour dusting for empty hangers
- Removable flour duster before stamping head
- Stamping head for Kaiser rolls K2
- Discharge from hangers onto subsequent mesh belt
- Transfer to form station consisting of:
--- Lower belt with constant speed
--- Pre-pressing roller
--- Turning claws (e.g., for twisted bread rolls)
--- Adjustable pressure plate
--- Single-row, foldable transverse discharge belt on operator side
--- Max. transfer height 1,140 mm, extends 500 mm laterally from the machine
Technical data overall system:
- Complete system mounted on stainless steel base frame with castors
- With swing doors for easier cleaning access
- Rated power: approx. 3 kW
- Total weight: approx. 980–1,020 kg
- Year of manufacture: 2022 / Commissioned at end of April 2022
- Only 912 operating hours (status: 01.10.2025)
New price in this version & configuration: approx. EUR 115,000
Tin đăng này được dịch tự động. Có thể có lỗi dịch thuật.
Nhà cung cấp
Lưu ý: Đăng ký miễn phí hoặc đăng nhập, để truy cập tất cả thông tin.
Đã đăng ký từ: 2003
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