Lò nướng quay 800x1000 dùng gas hoặc dầu đốtFringand
Roto144ECH
Lò nướng quay 800x1000 dùng gas hoặc dầu đốt
Fringand
Roto144ECH
giá cố định chưa bao gồm thuế GTGT
9.500 €
Tình trạng
Đã qua sử dụng
Vị trí
Vincennes 

Hình ảnh cho thấy
Hiển thị bản đồ
Thông tin về máy móc
Giá & Vị trí
giá cố định chưa bao gồm thuế GTGT
9.500 €
- Vị trí:
- Rue de Fontenay 110, 94300 Vincennes, France

Gọi điện
Chi tiết về đề nghị
- ID tin đăng:
- A19506971
- Cập nhật:
- lần cuối vào ngày 22.08.2025
Mô tả
- Serial No.: L281
- Year: 2006
- Dimensions: 2300x1855x2550 mm
- Heating power: 68 kW
- Electrical power: 2 kW
- Trolley dimensions: 800x1000 mm
- Voltage: 400V
- Sold with gas burner
- Refurbished equipment: the equipment is prepared upon order; lead times for handling and delivery are agreed upon at that moment (please request the price after refurbishment)
The integrated ventilation and cooling principle in these ovens guarantees extremely reliable heat exchanger performance. 85% of the produced heat is utilized, leading to significant energy savings.
Additionally, the air extraction and renewal system creates a depression in the baking chamber, allowing all steam to be evacuated at the end of the baking cycle. The resulting dry atmosphere produces extra crispness in bread crusts.
Another advantage: heat and humidity do not spread throughout the bakehouse. When the oven door is opened, air from the bakehouse enters the oven, not the other way around.
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Advantages:
- Perfectly uniform baking.
- Maximum heat exchanger efficiency.
- Reduced energy consumption.
- Exceptional build quality and service life.
- Baking capacity suitable for a wide range of customers (craft, industrial, etc.).
- Easy to use.
- Year: 2006
- Dimensions: 2300x1855x2550 mm
- Heating power: 68 kW
- Electrical power: 2 kW
- Trolley dimensions: 800x1000 mm
- Voltage: 400V
- Sold with gas burner
- Refurbished equipment: the equipment is prepared upon order; lead times for handling and delivery are agreed upon at that moment (please request the price after refurbishment)
The integrated ventilation and cooling principle in these ovens guarantees extremely reliable heat exchanger performance. 85% of the produced heat is utilized, leading to significant energy savings.
Additionally, the air extraction and renewal system creates a depression in the baking chamber, allowing all steam to be evacuated at the end of the baking cycle. The resulting dry atmosphere produces extra crispness in bread crusts.
Another advantage: heat and humidity do not spread throughout the bakehouse. When the oven door is opened, air from the bakehouse enters the oven, not the other way around.
Nwsdpfxswxl E No Ac Djr
Advantages:
- Perfectly uniform baking.
- Maximum heat exchanger efficiency.
- Reduced energy consumption.
- Exceptional build quality and service life.
- Baking capacity suitable for a wide range of customers (craft, industrial, etc.).
- Easy to use.
Tài liệu
Nhà cung cấp
Lưu ý: Đăng ký miễn phí hoặc đăng nhập, để truy cập tất cả thông tin.
Đã đăng ký từ: 2025
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