Máy làm mềm thịt bò bít tếtCFS
STK600
Máy làm mềm thịt bò bít tết
CFS
STK600
Năm sản xuất
2010
Tình trạng
Đã qua sử dụng
Vị trí
Zamość 

Hình ảnh cho thấy
Hiển thị bản đồ
Thông tin về máy móc
- Tên máy:
- Máy làm mềm thịt bò bít tết
- Nhà sản xuất:
- CFS
- Mô hình:
- STK600
- Năm sản xuất:
- 2010
- Tình trạng:
- sẵn sàng sử dụng (đã qua sử dụng)
Giá & Vị trí
- Vị trí:
- Lipsko 241, 22-400 Zamość, Poland

Gọi điện
Chi tiết về đề nghị
- ID tin đăng:
- A21524517
- Cập nhật:
- lần cuối vào ngày 17.03.2026
Mô tả
We offer the CFS STK600 meat steaker also known as a or meat tenderizer, designed for mechanical tenderizing and scoring of meat before further processing. This machine is ideal for meat plants producing steaks, cutlets, breaded products, grilled meats and ready meals, where improved tenderness, more even texture and better preparation for marinating, frying or cooking are essential.
The CFS STK600 uses a cutting/tenderizing system to gently score muscle fibres, making the meat more tender, improving marinade absorption and helping achieve more even heat treatment. This results in better final product quality, shorter processing time and more consistent production results.
Manufactured by CFS Bakel B.V. in 2010. With an installed power of 0.55 kW, it is an energy-efficient and practical solution for integration into existing meat processing lines or as a stand-alone workstation. Its solid construction and machine weight of 160 kg ensure reliable operation in industrial environments.
Technical data:
Manufacturer: CFS Bakel B.V.
Type: STK600
Hsdpfx Aoyu Rbgefxjni
Machine type: meat tenderizer / steaker / tenderizer
Year of manufacture: 2010
Voltage: 400 V
Phase: 3 Ph
Frequency: 50 Hz
Current: 2.5 A
Power: 0.55 kW
Weight: 160 kg
Main advantages of the CFS STK600 meat tenderizer:
improves meat tenderness and texture,
helps meat absorb marinades and seasoning more effectively,
supports shorter and more even heat treatment,
increases product consistency and repeatability,
compact and robust design for industrial use.
The CFS STK600 meat tenderizer is a practical solution for companies looking to improve meat preparation quality and automate the tenderizing process in professional food production.
The CFS STK600 uses a cutting/tenderizing system to gently score muscle fibres, making the meat more tender, improving marinade absorption and helping achieve more even heat treatment. This results in better final product quality, shorter processing time and more consistent production results.
Manufactured by CFS Bakel B.V. in 2010. With an installed power of 0.55 kW, it is an energy-efficient and practical solution for integration into existing meat processing lines or as a stand-alone workstation. Its solid construction and machine weight of 160 kg ensure reliable operation in industrial environments.
Technical data:
Manufacturer: CFS Bakel B.V.
Type: STK600
Hsdpfx Aoyu Rbgefxjni
Machine type: meat tenderizer / steaker / tenderizer
Year of manufacture: 2010
Voltage: 400 V
Phase: 3 Ph
Frequency: 50 Hz
Current: 2.5 A
Power: 0.55 kW
Weight: 160 kg
Main advantages of the CFS STK600 meat tenderizer:
improves meat tenderness and texture,
helps meat absorb marinades and seasoning more effectively,
supports shorter and more even heat treatment,
increases product consistency and repeatability,
compact and robust design for industrial use.
The CFS STK600 meat tenderizer is a practical solution for companies looking to improve meat preparation quality and automate the tenderizing process in professional food production.
Nhà cung cấp
Lưu ý: Đăng ký miễn phí hoặc đăng nhập, để truy cập tất cả thông tin.
Đã đăng ký từ: 2019
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