Máy cắt chia phần/ Máy chia phần thịtRex
RHP 240
Máy cắt chia phần/ Máy chia phần thịt
Rex
RHP 240
Tình trạng
Đã qua sử dụng
(hoạt động hoàn toàn)
Vị trí
Krotoszyn 

Giá & Vị trí
- Vị trí:
- Mickiewicza 44, 63-700 Krotoszyn, Polska

Gọi điện
Chi tiết về đề nghị
- ID tin đăng:
- A22987441
- Cập nhật:
- lần cuối vào ngày 15.10.2026
Mô tả
Rex RHP 240 | Portioning machine for ground meat
Manufacturer: Rex Technologie
Model/Type: RHP 240
Serial number: 1261012
Power supply: 400 V, 50 Hz, 10 A (three-phase)
Overall dimensions: 1700 x 650 x 1550 mm
Belt width / working width: 250 mm / 250 mm
Belt material: Food-grade plastic
The Rex RHP 240 is a technologically advanced, industrial portioning machine for ground meat, designed for precise and efficient portioning in meat processing plants, butcher shops, and medium to large food processing companies. The machine is ideal for continuous production of ground meat in bulk (free-flow) or formed blocks, guaranteeing consistent weight and the highest aesthetic quality of the finished product.
Iiodpfsz Suzvsx Actjh
The operating principle is based on independently controlled conveyor belts that smoothly transfer the meat from a vacuum filler and divide it into perfectly equal portions. Thanks to the use of modern free-flow technology, the product is not overheated or compressed during portioning, which directly affects the preservation of freshness, texture, and long-term microbiological stability of the meat.
Tin đăng này được dịch tự động. Có thể có lỗi dịch thuật.
Manufacturer: Rex Technologie
Model/Type: RHP 240
Serial number: 1261012
Power supply: 400 V, 50 Hz, 10 A (three-phase)
Overall dimensions: 1700 x 650 x 1550 mm
Belt width / working width: 250 mm / 250 mm
Belt material: Food-grade plastic
The Rex RHP 240 is a technologically advanced, industrial portioning machine for ground meat, designed for precise and efficient portioning in meat processing plants, butcher shops, and medium to large food processing companies. The machine is ideal for continuous production of ground meat in bulk (free-flow) or formed blocks, guaranteeing consistent weight and the highest aesthetic quality of the finished product.
Iiodpfsz Suzvsx Actjh
The operating principle is based on independently controlled conveyor belts that smoothly transfer the meat from a vacuum filler and divide it into perfectly equal portions. Thanks to the use of modern free-flow technology, the product is not overheated or compressed during portioning, which directly affects the preservation of freshness, texture, and long-term microbiological stability of the meat.
Tin đăng này được dịch tự động. Có thể có lỗi dịch thuật.
Nhà cung cấp
Lưu ý: Đăng ký miễn phí hoặc đăng nhập, để truy cập tất cả thông tin.
Lần truy cập cuối: tuần trước
Đã đăng ký từ: 2025
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