Lò nướng pizza quay hybrid, dung tích 10 bánh pizza

Morello Forni MRi130

MRi Range – MRi130 Standard
Energy source: wood + gas
Total wood power: 35 kW
Total gas power: 36 kW
Natural gas consumption: 3.8 m³/h
LPG consumption: 2.7 kg/h
Gas connection: 3/4” G
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Capacity: 10 pizzas Ø30 cm
Productivity: 170 pizzas/h
Gas-heated rotating hearth
Hearth with variable speed and direction
Two independent burners
Radiant atmospheric burners
Burners designed by Morello Forni
High refractory mass
Insulation designed to minimize heat loss
Dual manual/automatic mode
Manual mode with flame modulator
Inteltouch System touchscreen interface
Analog, thermostatic controls (optional)
Side firebox with door
External ash collection drawer
Sorrentino floors (upon request)
External dimensions: 2000 × 1870 × 1940 mm
Oven opening width: 650 mm
Net weight: 2250 kg
General overview
The Morello Forni MRi130 Standard is a hybrid wood and gas rotating oven designed for pizza professionals seeking a powerful, consistent solution suitable for high-volume service. It can operate on wood alone, gas alone, or in a combined wood + gas mode, allowing you to adjust the cooking process according to the production rate, pizza style, and kitchen layout.

With a capacity of 10 pizzas Ø30 cm and a stated production of 170 pizzas/h, this hybrid professional pizza oven is aimed at pizzerias, Italian restaurants, open kitchens, and catering establishments that need a wood/gas rotating oven capable of handling a high volume while maintaining uniform cooking.

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