Lò nướng bánh quay gas MF Techno 2.0Mondial Forni
Techno 2.0 GAS
Lò nướng bánh quay gas MF Techno 2.0
Mondial Forni
Techno 2.0 GAS
VB VAT không thể hiển thị riêng biệt
19.000 €
Năm sản xuất
2025
Tình trạng
Mới
Vị trí
Uzveće 

Hình ảnh cho thấy
Hiển thị bản đồ
Thông tin về máy móc
- Nhà sản xuất:
- Mondial Forni
- Mô hình:
- Techno 2.0 GAS
- Năm sản xuất:
- 2025
- Tình trạng:
- mới
- Tính năng hoạt động:
- hoạt động hoàn toàn
Giá & Vị trí
VB VAT không thể hiển thị riêng biệt
19.000 €
- Vị trí:
- Andrije Vojinovića 55, 15356 Uzvece, Srbija

Gọi điện
Chi tiết về đề nghị
- ID tin đăng:
- A19074256
- Cập nhật:
- lần cuối vào ngày 05.05.2025
Mô tả
Available models on GAS and Electrical power supply with different dimensions and capacities
Perfect for artisanal bakeries, semi-industrial plants and retail stores
The ideal solution for anyone looking for superior baking performance and maximum flexibility when working with different types of bread and pastries, regardless of shape, size or quantity. It burns perfectly at both full and partial loads.
Innovative baking systems for perfect results
BTT (Bottom to Top) baking system – air circulates from the bottom up, creating a floor oven effect for a unique baking quality. The result: a product that leaves customers breathless!
DAF (Double Air Flow) – extremely even baking thanks to the double airflow that encompasses each product. Not available on model 4676.
Ideal for:
Cakes and pastries of low weight (e.g. 60–70 g Kaiser pastries, biscuits, sticks, tarals...)
Fast baking cycles (less than 15 minutes)
High racking (more than 18 levels)
Narrow and long trays (e.g. 46×80 cm)
OPT function – allows you to monitor the efficiency of the furnace operation in real time, helping in more rational use and energy savings
Technical characteristics:
Baking surface: 6.3 m2 (n°18T 46x76)
Oven dimensions WxDxH: 123x171x251
Minimum room height: 270 cm
Power GAS: 52 kw 44000 kcal/h
Electrical power: 1.5 kW
Weight: 1350 kg
Max. Baking temperature: 300 °C
Heating: electric or gas/light fuel oil
Main switch located on the control panel
Advanced control and management
TOUCH electronic control
"Ready to Bake" – the stove is always ready with lower consumption
"Recovery Time" – the exact time to re-readiness
Partial Load Management
Password protection of recipes
USB 2.0 for fast and secure data transfer.
Effective steam management
Speed Dry – faster steam ejection (70% faster), for crispier and more fragrant products
Increased steam generator (standard equipment) – higher volume and better steam distribution
Automatic steam damper
Stainless steel exhaust – 900 rpm
Energy efficiency and durability
High-performance heat exchanger and firebox (in combustible versions)
Double armored heaters (electric version)
Two-layer high-density mineral wool insulation
Rubber-silicone seal + stainless steel – long life and no steam leakage
Thermo-reflective glass – saves energy
Ergonomic vertical handle along the entire height of the door, with double locking system
Raised stove bottom – additional thermal insulation
Connection to a power limiter (only on electric models)
Construction and ergonomics:
Stainless steel front and hood
Stainless steel floor with adjustable flaps for air regulation
Rotary trolley unit with motor and mechanical overload protection
Gbodpfx Agowhdhusqsg
Manual lifting mechanism
Trolley access door 194.5 cm high (model 4676 off)
Door with hinges on the right side
Stainless steel access ramp, gentle inclination for easy insertion/removal of the trolley
Flat inner surface – easy to clean
Prepainted steel side panels
Access to the main controls from the front
Heavy Duty version (HD kit) – available for models 80100 and 80120
For intensive work over 8 hours a day and average temperatures above 250 °C – additional reinforcements for maximum durability.
Tin đăng này được dịch tự động. Có thể có lỗi dịch thuật.
Perfect for artisanal bakeries, semi-industrial plants and retail stores
The ideal solution for anyone looking for superior baking performance and maximum flexibility when working with different types of bread and pastries, regardless of shape, size or quantity. It burns perfectly at both full and partial loads.
Innovative baking systems for perfect results
BTT (Bottom to Top) baking system – air circulates from the bottom up, creating a floor oven effect for a unique baking quality. The result: a product that leaves customers breathless!
DAF (Double Air Flow) – extremely even baking thanks to the double airflow that encompasses each product. Not available on model 4676.
Ideal for:
Cakes and pastries of low weight (e.g. 60–70 g Kaiser pastries, biscuits, sticks, tarals...)
Fast baking cycles (less than 15 minutes)
High racking (more than 18 levels)
Narrow and long trays (e.g. 46×80 cm)
OPT function – allows you to monitor the efficiency of the furnace operation in real time, helping in more rational use and energy savings
Technical characteristics:
Baking surface: 6.3 m2 (n°18T 46x76)
Oven dimensions WxDxH: 123x171x251
Minimum room height: 270 cm
Power GAS: 52 kw 44000 kcal/h
Electrical power: 1.5 kW
Weight: 1350 kg
Max. Baking temperature: 300 °C
Heating: electric or gas/light fuel oil
Main switch located on the control panel
Advanced control and management
TOUCH electronic control
"Ready to Bake" – the stove is always ready with lower consumption
"Recovery Time" – the exact time to re-readiness
Partial Load Management
Password protection of recipes
USB 2.0 for fast and secure data transfer.
Effective steam management
Speed Dry – faster steam ejection (70% faster), for crispier and more fragrant products
Increased steam generator (standard equipment) – higher volume and better steam distribution
Automatic steam damper
Stainless steel exhaust – 900 rpm
Energy efficiency and durability
High-performance heat exchanger and firebox (in combustible versions)
Double armored heaters (electric version)
Two-layer high-density mineral wool insulation
Rubber-silicone seal + stainless steel – long life and no steam leakage
Thermo-reflective glass – saves energy
Ergonomic vertical handle along the entire height of the door, with double locking system
Raised stove bottom – additional thermal insulation
Connection to a power limiter (only on electric models)
Construction and ergonomics:
Stainless steel front and hood
Stainless steel floor with adjustable flaps for air regulation
Rotary trolley unit with motor and mechanical overload protection
Gbodpfx Agowhdhusqsg
Manual lifting mechanism
Trolley access door 194.5 cm high (model 4676 off)
Door with hinges on the right side
Stainless steel access ramp, gentle inclination for easy insertion/removal of the trolley
Flat inner surface – easy to clean
Prepainted steel side panels
Access to the main controls from the front
Heavy Duty version (HD kit) – available for models 80100 and 80120
For intensive work over 8 hours a day and average temperatures above 250 °C – additional reinforcements for maximum durability.
Tin đăng này được dịch tự động. Có thể có lỗi dịch thuật.
Nhà cung cấp
Lưu ý: Đăng ký miễn phí hoặc đăng nhập, để truy cập tất cả thông tin.
Đã đăng ký từ: 2021
Gửi yêu cầu
Điện thoại & Fax
+381 65 5... quảng cáo
Những tin rao vặt này cũng có thể bạn quan tâm.
Quảng cáo nhỏ
Hessisch Lichtenau
9.387 km
Dây chuyền ISBM = Đúc kéo giãn thổi khuôn bằng ép phun; Máy thổi kéo giãn cho chai PET dùng một lần,
ETEK / GF-IndustriesSupra 800 sv 1
ETEK / GF-IndustriesSupra 800 sv 1
Quảng cáo nhỏ
Utrecht
9.664 km
Lò băng chuyền 2012
J4 Tunnel Oven
J4 Tunnel Oven
Quảng cáo nhỏ
Rzeszów
8.558 km
Lò quay, điện 60/40
Mondial ForniSLIM
Mondial ForniSLIM
Quảng cáo nhỏ
Suffolk
9.935 km
Lò nướng đa năng liên tục rộng 2m
JBT Double DRevoband Multi Purpose Cooker
JBT Double DRevoband Multi Purpose Cooker
Quảng cáo nhỏ
Przemyśl
8.509 km
Máy sản xuất đồ uống
ELOPAK SHIKOKU ASEPTIC FILLING LINES-PS80HA
ELOPAK SHIKOKU ASEPTIC FILLING LINES-PS80HA
Quảng cáo nhỏ
Berlin
9.103 km
Máy đóng gói ngang tự động
nNewest250
nNewest250
Quảng cáo nhỏ
Schwabach
9.350 km
BOXMAT X CUT – Máy làm hộp
ZematBoxmaker X CUT
ZematBoxmaker X CUT
Quảng cáo nhỏ
Fumane (Verona)
9.470 km
Dây chuyền đóng chai hoàn chỉnh
Quảng cáo nhỏ
Šalgočka
8.889 km
Dây chuyền sản xuất
Biopress
Biopress
Quảng cáo nhỏ
Fumane (Verona)
9.470 km
Dây chuyền đóng chai hoàn chỉnh
Quảng cáo của bạn đã được xóa thành công
Đã xảy ra lỗi






















































































































