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HERMIS TP-HRW5

2018 HERMIS Tunnel pasteurizer for middle breweries.
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Designed for thermal treatment of the product in the packaging (glass bottles or cans), to increase its biological stability. Capacity from 2000 till 12000 bottles or cans/hour; Product: beer, kvass, juice, wine, carbonated and non-carbonated drinks, vegetables and canned foods.
1 Whole process of pasteurization is fully automatic.
2 Registration of pasteurization parameters (temperature and time);
3 Water exchange system between heating and cooling zones.
4 Effective and an independent spraying system in each zone.
5 Active container feeding system.
6Overload protection system.
 System of collection and return of condensate.
 Automatic monitoring and adjustment of PU;
 System of opening and fixing of the upper lids allows easier access and simplifies the cleaning.
 Alarm system.
 Creation of “recipes”;
 Remote access via modern and the data transfer.