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Dohmeyer Tunnel de surgélation

The Dohmeyer Tunnel Freezer is an innovative solution for companies looking to optimize the freezing of their products. Thanks to its advanced cryogenic technology, it enables fast and efficient freezing, preserving the quality and nutritional properties of food. By using liquid nitrogen as a cooling agent, this tunnel ensures uniform freezing and prevents the formation of ice crystals that can alter product texture.

Furthermore, the Dohmeyer Tunnel Freezer offers exceptional flexibility to adapt to various product types. Its ingenious design facilitates integration into existing production lines, thus improving operational efficiency. Furthermore, it ensures optimized energy consumption, which helps reduce operational costs. Companies can therefore increase their productivity while saving money.

Furthermore, this tunnel incorporates high-performance fans that ensure uniform air circulation, enhancing the efficiency of the freezing process. Thanks to this technology, processing times are reduced, increasing production capacity. As a result, companies can respond more quickly to market demands.

Finally, the Dohmeyer Tunnel Freezer ensures impeccable hygiene thanks to its design, meeting the strict standards of the food industry. Its design, designed for quick and efficient cleaning, facilitates maintenance. This allows companies to maintain high standards of quality and food safety.

Technical specifications:
Cryogenic
Rodpfou Iu T Hox Ab Isp
Year of construction: 2012
Weight: 6,000 kg
Power: 18 kW
Suitable for nitrogen freezing
Belt length: ± 8,000 mm
Dimensions (L x W x H): ± 10,330 x 2,100 x 2,850 mm
Max. height: ± 10,330 mm
Max. Product diameter: ± 150 mm
16 fans (0.75 kW / 1,500 rpm).

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