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Dairy Machinery UK BPT 600

New Batch Pasteurisers custom made on request.

offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice cream Fermentation, Sauces, Brewery industry, etc.

Applications:

- Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products.
- Cheese Production: Used before cheese-making to ensure safety.
- Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream.

Advantages of Batch Pasteurisation:

- Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations.
- Flexibility: Suitable for small batches or varied products and recipes.
- Quality Control: Allows for greater control over the pasteurisation process.
Capacity: 600 Litres
Agitation: Upon Request
Temperatures: 95 Degrees Max
Heating: Via Heating Elements Self Heated
Chart Recorder: Digital Chart Recorder
Construction: Fully Stainless Steel
Jacketed: Fully Insulated
Thickness of Stainelss steel: 3 mm
Outlet: DN 40
Top Cover: Open top cover with twin openings
CIP: Spray ball
Cooling: Circulation of cold water through the jacket
Temperature Loss: 2 degrees Over 8 hours
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Temperature Regulation: Controller to Adjust Temperatures
Safety Sensor: No water in jacket No Heating
Available: Immediately
Finance Available: Pay Monthly, Ask For A Quote