Bồn chứa vô trùng đã qua sử dụng Tetra Pak 2010 - 13.000 lít

Tetra Pak®

Technical Specifications & Performance Data
This aseptic storage tank is engineered for hygienic storage and buffering of sensitive liquid food products in beverage production and industrial packaging environments. Manufactured by Tetra Pak in 2010, it is ideal for second hand facilities upgrading or expanding an existing used bottling line with reliable aseptic capacity. Two units are available, each offering substantial storage volume with robust sanitary construction.

Type: Aseptic storage tank for liquid food products
Manufacturer: Tetra Pak
Year: 2010
Nominal capacity (per tank): 13,000 liters
Maximum product weight:
Construction: High-quality stainless steel, sanitary design
Valve system: Cluster valves for controlled, hygienic product flow
Quantity available: 2 units (per-tank specification)
Application: Aseptic storage of milk, flavored milk, juices, and liquid dairy products

Advanced Automation & Control Systems
The tank integrates seamlessly into automated aseptic processes. Cluster valves enable precise, automated product routing with minimized contamination risk and simplified cleaning transitions. The design supports CIP (Cleaning-in-Place), ensuring efficient sanitation cycles and repeatable hygienic performance across production shifts. The aseptic configuration is engineered to protect product integrity and maintain sterility from upstream processing through downstream filling and packaging machinery.
Production Line Integration Capabilities
This aseptic tank is designed to interface with UHT processing lines, fillers, and other bottling equipment within a used bottling line or new installation. It enables stable buffering between processing and filling, improving uptime and throughput in beverage production. The sanitary connections and cluster valve manifolds simplify tie-ins to existing pipelines and control strategies, facilitating integration into multi-product operations in dairy and juice applications.
Machine Condition & Maintenance History
These second hand tanks come from a professional food and beverage environment and are presented as ready for operation, consistent with Tetra Pak’s durable hygienic engineering. The aseptic configuration and CIP-ready design support ongoing sanitary maintenance programs and long service life in industrial packaging settings.
Operational Performance & Versatility
Optimized for liquid dairy and juice products, the tank maintains sterility to help preserve product quality and shelf life prior to filling. The stainless steel construction, sanitary welds, and aseptic valves support stringent hygiene protocols. This configuration is well-suited for producers seeking dependable storage capacity to stabilize production, reduce changeover risks, and align processing cadence with filling schedules across beverage production lines.
Installation Requirements & Site Preparation
Installation typically requires appropriate floor space, access for piping to upstream/downstream equipment, and utilities compatible with aseptic processes. The tank supports CIP connections for caustic and rinse media, and the valve cluster accommodates ...
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