Máy chế biến thịtSystemate
D90 automatic Drum / Thigh Deboner
Máy chế biến thịt
Systemate
D90 automatic Drum / Thigh Deboner
Tình trạng
Đã qua sử dụng
Vị trí
Urk 

Hình ảnh cho thấy
Hiển thị bản đồ
Thông tin về máy móc
Giá & Vị trí
- Vị trí:
- Makkummerwaard 3, 8321 WV Urk, Nederland

Gọi điện
Chi tiết về đề nghị
- ID tin đăng:
- A17043257
- Cập nhật:
- lần cuối vào ngày 11.09.2024
Mô tả
Systemate D90 Drum / Thigh Deboner
Systemate thigh deboner D90 debones thighs and drumsticks with optimum performance, delivering maximum profitability.
Godpfxsukd H Hj Agqobg
D90 thigh deboner is regarded as the industry benchmark for delivering highly efficient production of deboned thigh and drumstick meat. The system is characterized by its simplicity of operation and unsurpassed yield prior to and post trim.
Operation
One or two operator loads the thigh or drumstick into a the product holder which carries it through a sequence of deboning steps integrated into the carousel mechanism:
The product is positioned by the probe.
The thigh joint is pushed gently through the diaphragm, while the thigh meat, including kneecap remains on the product holder. The bone is released from the diaphragm.
The deboned thigh meat, with or without skin, is discharged on a separate location.
After deboning, the only remaining operations necessary are trimming and grading.
The D90 thigh deboner can mechanically debone anatomical thighs at a maximum capacity of 5.400 products per hour. The thighs are supplied to the stand alone machine by using e.g. a belt conveyor.
Year: 1996
Capacity: Up to 5.400 bph
Machinedimensions (LxWxH): 290x130x200 cm
Systemate thigh deboner D90 debones thighs and drumsticks with optimum performance, delivering maximum profitability.
Godpfxsukd H Hj Agqobg
D90 thigh deboner is regarded as the industry benchmark for delivering highly efficient production of deboned thigh and drumstick meat. The system is characterized by its simplicity of operation and unsurpassed yield prior to and post trim.
Operation
One or two operator loads the thigh or drumstick into a the product holder which carries it through a sequence of deboning steps integrated into the carousel mechanism:
The product is positioned by the probe.
The thigh joint is pushed gently through the diaphragm, while the thigh meat, including kneecap remains on the product holder. The bone is released from the diaphragm.
The deboned thigh meat, with or without skin, is discharged on a separate location.
After deboning, the only remaining operations necessary are trimming and grading.
The D90 thigh deboner can mechanically debone anatomical thighs at a maximum capacity of 5.400 products per hour. The thighs are supplied to the stand alone machine by using e.g. a belt conveyor.
Year: 1996
Capacity: Up to 5.400 bph
Machinedimensions (LxWxH): 290x130x200 cm
Nhà cung cấp
Lưu ý: Đăng ký miễn phí hoặc đăng nhập, để truy cập tất cả thông tin.
Đã đăng ký từ: 2019
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