Máy trộn bột xoắn ốc đã qua sử dụng, công suất 100kg bột mì

KEMPER SP 100 L

Ref: SP 100 L
Flour capacity: 100 kg
Dough capacity: 160 kg
Bowl volume: 250 L
Number of speeds: 2
Tool speeds: approx. 110 / 220 rpm
Spiral power: 6.5 kW
Bowl power: 1.5 kW
Timers: 2
Bowl rotation: right / left
Controls: push buttons
Dimensions: 940x1320x830mm
Weight: 540 kg
KEMPER SP 100 L spiral mixer – 100 kg of flour

The KEMPER SP 100 L is a professional spiral mixer with a fixed bowl, designed for bakery productions requiring large-scale kneading. Its documented capacity reaches approximately 100 kg of flour for 160 kg of dough, with a bowl of approximately 250 L. This configuration makes it a suitable model for bakeries seeking high capacity while maintaining a simple workflow around an integrated bowl.

Why this model stands out
The SP 100 L uses the zone kneading principle developed by KEMPER. The dough is worked between the spiral and the bowl according to a geometry designed to promote homogeneous kneading while limiting its heating. The model has two speeds, with tool speeds of approximately 110 and 220 rpm, to differentiate the phases of the cycle.

Two electromechanical timers allow the working times to be adjusted. The bowl rotation is reversible, to the right or left, which provides greater control during incorporation and kneading.

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Key advantages
100 kg flour capacity
160 kg dough capacity
250 L bowl
Two kneading speeds
Two electromechanical timers
Reversible bowl rotation (right / left)
Bowl and spiral made of stainless steel
KEMPER zone kneading system
Bowl protection with safety device
Closed body facilitating routine maintenance

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