Dây chuyền sản xuất bia thủ công 10hl đã qua sử dụng, đầy đủ

GEA

Used complete 10hl craft brewery lineTechnical Specifications & Performance DataThis complete 10 hl craft brewery and bottling line is built around a BBC INOX Essential 1000 steam-heated, two-vessel brewhouse. Designed for bottle-conditioned beer production, the plant combines brewing, fermentation, glycol cooling, gravity filling, labeling, crown capping, cold storage, cleaning and handling equipment in one integrated industrial packaging installation.Brew length: 10 hl / 1,000 L per brewBrewhouse: BBC INOX Essential 1000, two vessels, AISI 304 stainless steel, steam heatedHot liquor tank: 2,000 L AISI 304 tank with internal steam coilFermentation: 3 x 18 hl gross-volume cylindro-conical fermenters, approximately 15 hl working volume eachFilling system: six-head linear gravity bottle filler, 480 L/hBottle formats: compatible with 0.33L, 0.5L and 0.75L bottlesWort cooling: Kelvion plate heat exchanger, 2,000 L/hCellar output: approximately 700–800 hl/year with the installed fermentation capacityAdvanced Automation & Control SystemsThe brewhouse is equipped with a digital control panel featuring recipe programming, with capacity for 15 stored recipes, brewing-temperature display and control, and management of the wort pump and lauter rake. Individual temperature controllers on the fermenters support controlled glycol cooling across cone and shell zones.The semi-automatic OMB labeling machine uses an electric drive, label photocell and micrometric adjustments for accurate front and back label application on round bottles. The bottling section includes quick couplings and supply hoses, while the pneumatic AIR-MATIC crown capper requires compressed air for operation.Power supply: 380–400 V, three-phaseOMB labeling machine: 230 VMalt mill motor: 1.5 kWGlycol operation down to -5 °CProduction Line Integration CapabilitiesThis used bottling line forms part of a complete brewing and beverage production plant. The process moves from malt milling and wort production through cooling and fermentation, followed by priming, gravity filling, labeling, crown capping and cold-room bottle conditioning. It is suited to craft beer operations requiring a compact, coordinated production line with packaging machinery for glass bottles.Machine typeManufacturer / modelYearVarious EquipmentBBC INOX Essential 1000 Brewhouse2019ChillerMonobloc glycol chillerFilling MachineLinear gravity bottle filler...
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