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Fessmann Cellule de rôtissage Rotatherme

The Fessmann Rotatherme roasting cell is an innovative piece of cooking equipment designed to meet the needs of professionals in the food industry. Thanks to its advanced technology, it offers both dry and moist cooking, enabling a wide variety of products to be prepared with exceptional quality. Indeed, this machine ensures uniform and precise cooking, guaranteeing optimal results with every use.

What's more, the rotisserie cell incorporates a cart rotation system during cooking, enhancing the efficiency of the process and ensuring even heat distribution. What's more, its compact design makes it easy to integrate into even the most confined production environments. What's more, it keeps energy and water consumption under control, contributing to more economical and environmentally-friendly production. What's more, the rotisserie cell's ease of maintenance reduces downtime and increases the overall efficiency of your production line.

When you choose the Fessmann Rotatherme rotisserie cell, you're opting for a reliable, high-performance solution that optimizes your cooking processes. As a result, you can increase productivity while maintaining high quality standards. In short, this equipment is a wise investment for any company wishing to improve its performance in the field of industrial cooking.



Technical specifications:
Type: Rotatherme
Lajdpfsu Iagrex Aavec
Max. cooking temperature: 220°C
Cart capacity: 1940 x 1040 x 1030 mm
Dry and wet cooking
Electrical heating power: 88 kW
Total power : 92 kW
Cooking water consumption: 70 L/h
Humidification water consumption: 70 L/h
Compressed air consumption: 80 L/h
Max. fresh air requirement from outside: 300 m3/h
Dimensions: 1980 x 1890 x 3110 mm
Cart rotation system during baking

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