Máy chiết rótBertolaso
Suprema 48
Máy chiết rót
Bertolaso
Suprema 48
Năm sản xuất
2021
Tình trạng
Đã qua sử dụng
Vị trí
Fumane (Verona) 

Hình ảnh cho thấy
Hiển thị bản đồ
Thông tin về máy móc
- Tên máy:
- Máy chiết rót
- Nhà sản xuất:
- Bertolaso
- Mô hình:
- Suprema 48
- Năm sản xuất:
- 2021
- Tình trạng:
- đã qua sử dụng
Giá & Vị trí
- Vị trí người bán:
- Via Incisa 1, 37022 Fumane (Verona), Ý

Gọi điện
Chi tiết về đề nghị
- ID tin đăng:
- A18006591
- Số tham chiếu:
- R58
- Cập nhật:
- lần cuối vào ngày 16.12.2024
Mô tả
Used isobaric filler Machine Bertolaso 11000 bph
year of the remark of isobaric filler 2021
suitable for bottling sparkling and semi-sparkling wines
entrance on the left
completely overhauled isobaric filler in all its parts with original Bertolaso spare parts (documentable)
bottle sizes 85, 88, 90, 112
6 sets of channels with isobaric filler to make the levels
the electrical panel of the Used Isobaric Filling Machine according to CE standards
use and maintenance manual, spare parts manual available for this isobaric filler
the production speed of isobaric filler is 9000 BPH with the sparkling wine
the production speed is 7000 BPH with spumante.
Gedpfx Asvguv Ujfxotw
This isobaric filler is immediately available and delivered in case of purchase. We can assist the buyer in each step of the commissioning and testing operation of the Used Isobaric Filling Machine.
How to build one isobaric triblock:
The isobaric filler can be connected either to an automatic rinsing machine or to one or more cappers.
We have 40 Bertolaso SBR grippers and two series of Bertolaso mushroom and satin cappers.
One has 6 heads and reaches 9.000b / h, and one has 10 heads and reaches 14.000 BPH
We can introduce all the machines in a sterile clean room with a filtration system.
You can have the performance of an isobaric triblock with a Used Isobaric Filling Machine for natural cork and mushroom.
Productivity can be from 11,000 to 14,000 BPH.
It is possible to foresee a periodic maintenance program for isobaric filler to always have excellent efficiency. This involves both having spare parts in stock and foreseeing machine stops for a week/10 days.
In case of purchase of the isobaric filler triblock, at least 9.00 meters by 2.50 meters, H 4.00 meters are required. The creation of a clean room guarantees the absence of contamination in the bottling phase.
year of the remark of isobaric filler 2021
suitable for bottling sparkling and semi-sparkling wines
entrance on the left
completely overhauled isobaric filler in all its parts with original Bertolaso spare parts (documentable)
bottle sizes 85, 88, 90, 112
6 sets of channels with isobaric filler to make the levels
the electrical panel of the Used Isobaric Filling Machine according to CE standards
use and maintenance manual, spare parts manual available for this isobaric filler
the production speed of isobaric filler is 9000 BPH with the sparkling wine
the production speed is 7000 BPH with spumante.
Gedpfx Asvguv Ujfxotw
This isobaric filler is immediately available and delivered in case of purchase. We can assist the buyer in each step of the commissioning and testing operation of the Used Isobaric Filling Machine.
How to build one isobaric triblock:
The isobaric filler can be connected either to an automatic rinsing machine or to one or more cappers.
We have 40 Bertolaso SBR grippers and two series of Bertolaso mushroom and satin cappers.
One has 6 heads and reaches 9.000b / h, and one has 10 heads and reaches 14.000 BPH
We can introduce all the machines in a sterile clean room with a filtration system.
You can have the performance of an isobaric triblock with a Used Isobaric Filling Machine for natural cork and mushroom.
Productivity can be from 11,000 to 14,000 BPH.
It is possible to foresee a periodic maintenance program for isobaric filler to always have excellent efficiency. This involves both having spare parts in stock and foreseeing machine stops for a week/10 days.
In case of purchase of the isobaric filler triblock, at least 9.00 meters by 2.50 meters, H 4.00 meters are required. The creation of a clean room guarantees the absence of contamination in the bottling phase.
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