Andrea Candrina panificio pasticceria

Andrea Candrina Bakery and Pastry Shop is a business in Castel Goffredo that brings together bakery, pastry, café, and gelato activities, featuring an in-house production laboratory and an offering that also includes savory products and catering services. The company is rooted in the family tradition of the Acquafredda bakery, active since the nineteenth century, and has progressively expanded its facilities with dedicated production and sales areas. The assortment includes fresh bread, brioches, classic and modern pastries, petite pastries, cakes, and specialties such as the S. Luca Cake, as well as preparations for breakfasts, lunch breaks, and aperitifs. Special attention is given to the quality of raw materials and to continuous artisanal production.

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